Cocoa Powder,Wholesale Cocoa Powder China, Custom printed Cocoa Powder

Cocoa Powder Description

General Specifications :
Quality Analysis
Fat content : 10 - 12%
Moisture : 5 % max
PH value : NATURAL 4.9 - 5.9%, ALKALIZED 6.0 - 8.5%
Wet Fineness (200 mesh) : 98 - 99.75%

Microbiological Analysis
Total Plate Counts : 5.000 max per gr
Yeast : 50 max per gr
Mould : 50 max per gr
E. Coli : negative
Salmonellae : negative
Enterobacteriaceae : negative

Note :
Colour can be manufactured according to buyer request : dark reddish, dark brown, light brown, etc.
The product is fit for human consumption.
Usage : chocolate bars, chocolate milk, chocolate ice cream, bakery, confectionery, etc.
Payment : irrevocable Confirmed L/C at sight from international prime banks.
Packing : Multiply kraft paper bags @25 Kg with inner and outer plastic bag.
Minimum order : 1 x 20" FCL (15,000 kg = 600 bags).

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